The Good Southern Women Interview with Lisa Donovan
On embracing true weirdness, moving toward what serves your art, looking at the South from afar, and crumbling cornbread into buttermilk
GSW is a questionnaire-based interview series featured in F I E L D T R I P. It focuses on women and woman-identifying artists of the South. This time, we feature chef and writer Lisa Donovan.
Lisa Donovan has baked a lot of pies. She has taught a lot of people to make pie dough. (I am one of them, although I’m not sure the lesson totally took.) She has…
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